Faba Bean: Chemistry, Properties, and Functionality

Comprehensive overview of the chemistry, properties, and functionality of faba beans.In-depth analysis of the nutritional composition, bioactive compounds, and antinutritional factors.Exploration of the potential health benefits and applications of faba beans in food and feed industries.Discussion of the challenges and opportunities in faba bean production, processing, and utilization.Up-to-date information on the latest research and advancements in faba bean science