Food Process Engineering Principles and Data 1st Edition

Comprehensive Guide to Food Process Engineering: Covers fundamental principles, unit operations, and data essential for designing and optimizing food processing systems.In-Depth Unit Operations Analysis: Provides detailed explanations of key unit operations, including heat transfer, mass transfer, fluid flow, and equipment design.Extensive Data and Tables: Includes a wealth of experimental data, correlations, and tables to support process design and optimization.Practical Applications: Demonstrates how to apply engineering principles to real-world food processing challenges, such as food safety, quality control, and sustainability.Ideal for Students and Professionals: Suitable for undergraduate and graduate students in food science and engineering, as well as practicing engineers in the food industry.