Food Science and Technology: Trends and Future Prospects (1st Edition)

A comprehensive overview of the latest trends and future prospects in food science and technology.Explores emerging technologies, innovative processing methods, and advancements in food safety and quality.Provides insights into the impact of globalization, sustainability, and consumer demands on the food industry.Features contributions from leading experts in the field, offering a global perspective on food science and technology.Essential reading for students, researchers, industry professionals, and anyone interested in the future of food.