Fruit and Vegetable Waste Utilization and Sustainability: 1st Edition

Provides insights into the factors responsible for food waste and spoilage, and explores potential solutions for minimizing waste.Offers a comprehensive overview of the latest technologies and advancements in fruit and vegetable waste utilization, including anaerobic digestion, composting, and biorefining.Discusses the environmental and economic benefits of utilizing fruit and vegetable waste, highlighting its potential to reduce greenhouse gas emissions and generate renewable energy.Explores the role of government policies and regulations in promoting fruit and vegetable waste utilization, and provides case studies of successful waste management initiatives.Presents a roadmap for future research and development in the field of fruit and vegetable waste utilization, identifying key areas for innovation and collaboration.