Starch: Advances in Modification, Technologies, and Applications

Starch: Advances in Modifications, Technologies and Applications provides a comprehensive overview of the latest advances in starch modification, technologies, and applications.The book covers a wide range of topics, including starch structure and functionality, modification technologies, and applications in food, pharmaceuticals, and other industries.Written by leading experts in the field, Starch: Advances in Modifications, Technologies and Applications is a valuable resource for researchers, scientists, and industry professionals alike.The book is divided into three parts: - Part 1: Starch Structure and Functionality - Part 2: Modification Technologies - Part 3: ApplicationsEach part contains several chapters that provide in-depth coverage of the latest advances in the field.