Traditional Mexican Agriculture: A Basis for Sustainable Agroecological Systems

Traditional Mexican Agriculture provides a comprehensive overview of the rich history and practices of Mexican agriculture, highlighting its importance as a basis for sustainable agroecological systems.The book explores the traditional knowledge and practices of Mexican farmers, including their use of diverse crop varieties, traditional irrigation systems, and sustainable soil management techniques.It examines the challenges facing traditional Mexican agriculture, such as climate change, land degradation, and the loss of biodiversity, and discusses strategies for addressing these challenges.The book also explores the potential of traditional Mexican agriculture to contribute to food security, poverty reduction, and environmental sustainability.Traditional Mexican Agriculture is a valuable resource for researchers, students, policymakers, and practitioners interested in sustainable agriculture, agroecology, and food systems.