Value-Addition in Agri-Food Industry Waste Through Enzyme Technology

Explores the potential of enzymes in addressing waste management challenges in the agri-food industry. Provides comprehensive coverage of enzyme-based technologies for waste valorization, including enzymatic hydrolysis, fermentation, and bioconversion. Discusses the production of high-value products from agri-food waste, such as biofuels, bioplastics, and nutraceuticals. Examines the economic and environmental benefits of enzyme-based waste management strategies.* Offers practical insights and case studies to guide the implementation of enzyme technology in the agri-food industry.